Description
These Pizza Stuffed Waffle Snacks are a fun and cheesy treat that combines the flavors of pizza in a crispy waffle form. Perfect for a quick snack or a kid-friendly meal!
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough or crescent dough sheet
Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Nonstick spray or butter (for greasing waffle iron)
- Optional dipping sauce (extra pizza sauce or ranch)
Instructions
- Preheat and Grease: Preheat the waffle iron and lightly grease it with nonstick spray or melted butter.
- Prepare Dough: Roll out the pizza dough and cut into rectangles slightly smaller than your waffle iron plates. You’ll need 2 rectangles per waffle.
- Add Toppings: On half of the dough pieces, spread pizza sauce, mozzarella cheese, pepperoni, garlic powder, and Italian seasoning. Top with a second piece of dough and press to seal.
- Cook: Place the stuffed dough in the waffle iron, cook for 3–5 minutes until golden brown and crisp. Cook in batches.
- Serve: Remove, let cool slightly, and serve warm with extra pizza sauce or ranch for dipping.
Notes
- You can customize with your favorite toppings like sausage, mushrooms, or olives—just don’t overfill.
- Great for kids’ lunches, game day snacks, or make-ahead freezer meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
