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The Best Potato Salad Recipe

The Best Potato Salad Recipe


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4.8 from 6 reviews

  • Author: admin
  • Total Time: 27 minutes (plus chilling time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This classic potato salad recipe is a must-have for picnics and gatherings. Creamy Yukon Gold potatoes are combined with a flavorful dressing and crunchy vegetables for a delicious side dish.


Ingredients

Scale

Potato Salad:

  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 celery stalks, diced
  • 1/2 cup finely diced red onion
  • 3 hard-boiled eggs, chopped
  • 2 tablespoons chopped fresh dill
  • Paprika for garnish (optional)

Instructions

  1. Boil Potatoes: Place cubed potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender.
  2. Prepare Dressing: Whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.
  3. Combine Ingredients: Mix potatoes, celery, onion, eggs, and dill with dressing.
  4. Chill and Serve: Refrigerate for at least 1 hour, then garnish with paprika before serving.

Notes

  • For extra flavor, consider adding chopped pickles or relish.
  • Yukon Gold potatoes hold their shape well and provide a creamy texture.
  • Best served chilled.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 105mg