Description
This classic potato salad recipe is a must-have for picnics and gatherings. Creamy Yukon Gold potatoes are combined with a flavorful dressing and crunchy vegetables for a delicious side dish.
Ingredients
Scale
Potato Salad:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 celery stalks, diced
- 1/2 cup finely diced red onion
- 3 hard-boiled eggs, chopped
- 2 tablespoons chopped fresh dill
- Paprika for garnish (optional)
Instructions
- Boil Potatoes: Place cubed potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender.
- Prepare Dressing: Whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.
- Combine Ingredients: Mix potatoes, celery, onion, eggs, and dill with dressing.
- Chill and Serve: Refrigerate for at least 1 hour, then garnish with paprika before serving.
Notes
- For extra flavor, consider adding chopped pickles or relish.
- Yukon Gold potatoes hold their shape well and provide a creamy texture.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg
