Warm, bubbly, and impossibly comforting, The Cheesy Chicken Biscuit Casserole brings together everything you crave in a weeknight meal. Tender shredded chicken, creamy sauce, vibrant veggies, and a crown of golden, flaky biscuits smothered in melty cheddar cheese—what could be better? This casserole is a hug in a dish, perfect for busy families, picky eaters, or anyone needing a little extra comfort. Whether you’re sneaking in veggies or just looking for a one-pan wonder, The Cheesy Chicken Biscuit Casserole is destined to become a staple at your table.
Ingredients You’ll Need
Every ingredient in The Cheesy Chicken Biscuit Casserole serves a purpose, creating a symphony of flavors and textures you’ll love. Simple pantry staples and a few fresh touches make this dish both easy and unforgettable—each component adds creaminess, richness, color, or crunch.
- Cooked shredded chicken: Rotisserie chicken saves time and adds deep, savory flavor, but any leftover cooked chicken works beautifully.
- Cream of chicken soup: The creamy backbone of the casserole—if you want to switch it up, try cream of mushroom for an earthy twist!
- Sour cream: Adds tang and extra creaminess, making each bite luscious and rich.
- Milk: Helps create a silky, pourable sauce that wraps every ingredient in comfort.
- Shredded cheddar cheese: Melty, sharp, and golden—cheddar brings the signature cheesy factor you crave.
- Garlic powder: Just a hint wakes up the flavors and gives the casserole a cozy aroma.
- Onion powder: For a subtle sweetness and depth in every forkful.
- Black pepper: A dash of pepper adds gentle warmth without overpowering the dish.
- Frozen mixed vegetables (optional): Sneak in colorful veggies for extra nutrition and a pop of color—totally up to you.
- Refrigerated biscuit dough: The star of the show—flaky, golden, and irresistible once baked on top.
- Melted butter: Brushing the biscuits with butter before baking adds a glossy finish and even more flavor.
- Dried parsley (optional, for garnish): A sprinkle of green makes everything look fresh and inviting.
How to Make The Cheesy Chicken Biscuit Casserole
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and the biscuits puff up beautifully. Lightly grease a 9×13-inch baking dish with nonstick spray or a dab of butter to make serving and cleanup a cinch.
Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, black pepper, and frozen mixed vegetables if you’re including them. Stir until you have a thick, creamy mixture where every bite promises a little of everything.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. This creates the cozy, creamy base for The Cheesy Chicken Biscuit Casserole and ensures every biscuit will soak up tons of flavor while baking.
Step 4: Add the Biscuits
Cut each biscuit from the can into quarters—this gives you the perfect ratio of flaky topping to creamy filling. Scatter the biscuit pieces evenly across the top of the chicken mixture, nestling them in but leaving a bit of space for them to puff up and turn golden.
Step 5: Add Cheese and Butter
Sprinkle the remaining half cup of cheddar cheese over the biscuits. Then, brush the tops with melted butter for that irresistible golden finish. If you want an herby touch, add a sprinkle of dried parsley for color and freshness.
Step 6: Bake
Bake the casserole uncovered for 25 to 30 minutes, or until the biscuits are golden brown and cooked through. The cheese will be bubbly and the whole kitchen will smell incredible. Let it cool for about 5 minutes before serving—this helps everything set up and makes it easier to scoop.
How to Serve The Cheesy Chicken Biscuit Casserole
Garnishes
Don’t underestimate the power of a good garnish! A sprinkle of dried parsley or fresh chopped herbs right before serving makes The Cheesy Chicken Biscuit Casserole look vibrant and inviting. If you’re craving a little extra zip, try a tiny dusting of paprika or even a handful of sliced green onions for a fresh crunch.
Side Dishes
This casserole is a meal in itself, but a crisp green salad with a tangy vinaigrette or some simple steamed green beans are perfect companions. They add a bit of freshness and lightness that balances the rich, creamy goodness of The Cheesy Chicken Biscuit Casserole. For a true comfort food feast, serve with a side of roasted potatoes or sweet corn.
Creative Ways to Present
For a fun twist, portion the casserole into individual ramekins before adding the biscuit topping—everyone gets their own “mini” casserole, which always feels special. Or, bake in a cast iron skillet for rustic charm and a beautifully golden crust. Leftovers also make a fantastic brunch when topped with a fried egg!
Make Ahead and Storage
Storing Leftovers
Any leftovers of The Cheesy Chicken Biscuit Casserole can be covered tightly and stored in the refrigerator for up to 3 days. The biscuits will soak up even more of that creamy sauce, making every reheated bite deliciously satisfying.
Freezing
If you want to freeze, assemble the casserole up until adding the biscuit topping. Wrap tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge, add the biscuits and cheese, and bake as directed.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F oven until hot—about 20 minutes. For individual portions, the microwave works in a pinch, but the oven keeps the biscuit topping from getting soggy.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works perfectly in The Cheesy Chicken Biscuit Casserole and is a great way to use up holiday extras. The flavors meld just as well, and turkey adds its own twist to the dish.
What if I don’t have canned biscuit dough?
You can substitute homemade biscuit dough or even use crescent roll dough in a pinch. Just tear or cut into pieces and layer them on top—your casserole will still bake up golden and scrumptious.
Can I add other vegetables?
Yes! Feel free to stir in any veggies your family loves—think cooked broccoli, sautéed mushrooms, or even a handful of spinach. The Cheesy Chicken Biscuit Casserole is super flexible and forgiving to what you have on hand.
How can I make this casserole lighter?
For a lighter version, use reduced fat sour cream, low sodium soup, and part-skim cheddar cheese. You can also increase the veggie content and use a lighter biscuit dough for less richness but all the comfort.
Is this recipe kid-friendly?
Definitely! The creamy sauce, cheesy topping, and fun biscuit crown make The Cheesy Chicken Biscuit Casserole a hit with kids and adults alike. Let little helpers sprinkle cheese or place the biscuit pieces for an interactive dinner prep.
Final Thoughts
I hope you’ll give The Cheesy Chicken Biscuit Casserole a try the next time you need a comforting, crowd-pleasing dinner. It’s easy enough for any night, but special enough to share on a Sunday. Gather your loved ones, dig in, and watch this casserole disappear in record time!
Print
The Cheesy Chicken Biscuit Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
The Cheesy Chicken Biscuit Casserole is a comforting and easy-to-make dish combining tender shredded chicken, creamy soup, and cheesy biscuits baked to golden perfection. Perfect for a family dinner, this casserole offers a delicious blend of savory flavors and satisfying textures with minimal prep time.
Ingredients
Chicken Mixture
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough (8-count)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Chicken Filling: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, 1 cup cheddar cheese, garlic powder, onion powder, black pepper, and frozen vegetables if using. Stir well until all ingredients are fully incorporated.
- Layer the Mixture: Spread the combined chicken mixture evenly into the prepared baking dish, creating a uniform base layer.
- Add Biscuit Pieces: Cut each biscuit into quarters and arrange them evenly over the chicken mixture, covering the top carefully.
- Cheese and Butter Topping: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the biscuit pieces. Brush the biscuit tops with melted butter, and sprinkle dried parsley on top if desired for a touch of color and flavor.
- Bake: Place the dish in the oven and bake uncovered for 25 to 30 minutes, or until the biscuit topping is golden brown and cooked through.
- Rest and Serve: Remove from oven and let the casserole cool for 5 minutes before serving to allow flavors to meld and the casserole to set.
Notes
- For enhanced flavor, use rotisserie chicken and sharp cheddar cheese.
- You can substitute the cream of chicken soup with cream of mushroom soup or homemade white sauce.
- Optional vegetables can be omitted if preferred or replaced with your favorite mix.
- Make sure biscuits are evenly spaced for uniform cooking and browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
