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The Easiest Way To Cook Shrimp! Recipe

The Easiest Way To Cook Shrimp! Recipe


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4.6 from 10 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Learn the easiest way to cook shrimp with this simple and flavorful recipe. Perfectly seasoned and cooked shrimp that are versatile and delicious!


Ingredients

Scale

Main Ingredients:

  • 1 pound medium or large shrimp (peeled and deveined, tails on if desired)
  • 1 tablespoon olive oil or melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste

For Serving:

  • Lemon wedges
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prep the Shrimp: Pat the shrimp dry and place in a bowl. Drizzle with oil or melted butter, season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
  2. Cook the Shrimp: Heat a skillet, add shrimp in a single layer. Cook 1-2 minutes per side until pink and opaque. Do not overcook.
  3. Finish and Serve: Remove from skillet, squeeze lemon juice, garnish with parsley. Serve warm as desired.

Notes

  • This method works with various seasoning blends like Old Bay, Cajun, or Italian for different flavors.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 pound
  • Calories: 120
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 140mg