Description
Elevate your party spread with this Loaded Hummus Dip Recipe featuring a colorful array of fresh toppings on a creamy hummus base. Perfect for entertaining or a delicious snack!
Ingredients
Scale
For the Dip:
- 1 (10-ounce) container plain hummus
Toppings:
- ½ cup cherry tomatoes (quartered)
- ½ cup English cucumber (diced)
- ¼ cup kalamata olives (sliced)
- ¼ cup crumbled feta cheese
- 2 tablespoons red onion (finely diced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon za’atar or sumac (optional)
- Salt and pepper to taste
- Pita chips or warm pita bread for serving
Instructions
- Spread the Hummus: Spread the hummus evenly onto a serving plate or shallow bowl, creating a swirl pattern.
- Add Toppings: Top with tomatoes, cucumber, olives, feta, and red onion.
- Drizzle and Season: Drizzle olive oil, sprinkle parsley and za’atar/sumac. Season with salt and pepper.
- Serve: Serve immediately with pita chips or warm pita bread.
Notes
- This dip can be prepared ahead and refrigerated, adding toppings just before serving.
- Customize with roasted red peppers or tzatziki for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 8mg
