Description
Indulge in the decadent richness of this Salted Dark Chocolate Tart. A buttery crust filled with silky smooth dark chocolate ganache, topped with a sprinkle of flaky sea salt – a dessert that will impress any chocolate lover.
Ingredients
Scale
For the Crust:
- 1 and 1/4 cups graham cracker crumbs or crushed chocolate cookies
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 oz high-quality dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter, cubed
- 1 teaspoon pure vanilla extract
- Flaky sea salt for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake for 8-10 minutes. Cool.
- Make the filling: Place chocolate in a bowl. Heat cream until simmering, then pour over chocolate. Add butter and vanilla, whisk until smooth.
- Assemble the tart: Pour filling into crust, chill for 2 hours. Sprinkle sea salt before serving.
Notes
- Use the best quality dark chocolate for optimal flavor.
- The tart can be made a day ahead and refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 14g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
