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The Most Amazing Salted Dark Chocolate Tart Recipe

The Most Amazing Salted Dark Chocolate Tart Recipe


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4.8 from 19 reviews

  • Author: admin
  • Total Time: 2 hours 25 minutes
  • Yield: 10 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the decadent richness of this Salted Dark Chocolate Tart. A buttery crust filled with silky smooth dark chocolate ganache, topped with a sprinkle of flaky sea salt – a dessert that will impress any chocolate lover.


Ingredients

Scale

For the Crust:

  • 1 and 1/4 cups graham cracker crumbs or crushed chocolate cookies
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 8 oz high-quality dark chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake for 8-10 minutes. Cool.
  3. Make the filling: Place chocolate in a bowl. Heat cream until simmering, then pour over chocolate. Add butter and vanilla, whisk until smooth.
  4. Assemble the tart: Pour filling into crust, chill for 2 hours. Sprinkle sea salt before serving.

Notes

  • Use the best quality dark chocolate for optimal flavor.
  • The tart can be made a day ahead and refrigerated until serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake (with baked crust)
  • Cuisine: French-Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg