Description
Indulge in these delightful brownie rolls made with a rich chocolate filling rolled in flaky puff pastry. These sweet treats are perfect for any occasion and are sure to be a hit with your family and friends.
Ingredients
Scale
Brownie Filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Other Ingredients:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt chocolate and butter: In a small saucepan over low heat, melt the chocolate chips and butter together. Set aside to cool slightly.
- Prepare brownie mixture: In a medium bowl, whisk eggs, sugars, and vanilla. Stir in melted chocolate, then fold in flour and salt.
- Roll pastry and assemble: Roll out puff pastry, spread brownie mixture, roll into a log, slice, and place on baking sheet.
- Bake: Brush with egg wash and bake for 18–20 minutes until golden brown.
- Finish and serve: Cool slightly, dust with powdered sugar, and enjoy!
Notes
- Add nuts or chocolate chunks to the brownie batter for extra texture.
- Best served warm or can be reheated in the oven if made ahead.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
