Description
Indulge in the ultimate buttery goodness of this classic burger recipe. Juicy patties, melted cheese, and caramelized onions nestled in a toasted bun – a perfect treat for burger enthusiasts.
Ingredients
Scale
For the Patties:
- 1 1/2 pounds ground chuck (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Burger:
- 4 tablespoons unsalted butter, divided
- 4 hamburger buns, split
- 1/2 sweet onion, thinly sliced
- 4 slices American or cheddar cheese
- Optional toppings: pickles, lettuce, tomato, ketchup, mustard
Instructions
- Prepare the Patties: Divide the ground beef into 4 portions and shape into patties. Season with salt and pepper, then create an indentation in the center of each.
- Caramelize Onions: In a skillet, cook onions in butter until golden. Set aside.
- Cook the Patties: In the same skillet, cook patties, adding cheese towards the end.
- Toast the Buns: Spread butter on buns and toast until crisp.
- Assemble: Place patties on buns, top with onions and desired toppings. Serve hot.
Notes
- For extra flavor, mix butter into raw patties before cooking.
- Pair with fries for a classic combo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 5g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
