Description
Indulge in the ultimate summer dessert with this Double Crust Brown Butter Peach Cobbler Recipe. Fresh peaches bathed in a luscious brown butter filling, all encased in a flaky, golden crust. This cobbler is a true delight for peach lovers!
Ingredients
Scale
For the filling:
- 6–7 ripe peaches, peeled and sliced (about 6 cups)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the brown butter:
- 1/2 cup (1 stick) unsalted butter
For the crust:
- 2 9-inch pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- Preheat oven: Preheat oven to 375°F.
- Brown butter: In a small saucepan, melt butter over medium heat until golden brown and fragrant. Remove from heat and let cool.
- Prepare filling: In a bowl, mix peaches, sugars, spices, cornstarch, lemon juice, and vanilla. Add brown butter and mix well.
- Assemble cobbler: Line baking dish with one crust, add filling, cover with second crust, seal edges, and vent. Brush with egg wash and sprinkle sugar.
- Bake: Bake for 45–55 minutes until golden and bubbly. Cool before serving.
Notes
- Substitute frozen or canned peaches if fresh isn’t available.
- Add bourbon for extra flavor.
- Serve warm with vanilla ice cream.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 27g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
