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The Ultimate Strawberry Dump Cake: A Symphony in Baking Recipe

The Ultimate Strawberry Dump Cake: A Symphony in Baking Recipe


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4.8 from 21 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate strawberry dump cake, a delightful symphony of flavors and textures that is a breeze to make. This easy dessert combines the sweetness of strawberry pie filling with fresh strawberries, all topped with a buttery cake mix crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly treat.


Ingredients

Scale

Cake:

  • 1 (15.25 oz) box yellow cake mix
  • 1/2 teaspoon vanilla extract (optional)

Filling:

  • 1 (21 oz) can strawberry pie filling
  • 2 cups sliced fresh strawberries
  • 1/4 teaspoon salt

Topping:

  • 1/2 cup unsalted butter (1 stick), cut into thin slices

Serving Suggestions:

  • Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the filling: Spread the strawberry pie filling in the dish, add sliced strawberries on top, and stir in vanilla extract if desired.
  3. Add the cake mix: Sprinkle the dry cake mix over the fruit, covering it completely.
  4. Top with butter: Place butter slices over the cake mix, covering the surface. Sprinkle with salt.
  5. Bake: Bake for 45–50 minutes until golden brown and bubbly.
  6. Serve: Let cool for 10–15 minutes before serving warm with whipped cream or ice cream.

Notes

  • For a twist, try using white or strawberry cake mix.
  • If using frozen strawberries, thaw and drain before adding to the recipe.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 28g
  • Sodium: 340mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg