Description
Indulge in the ultimate strawberry dump cake, a delightful symphony of flavors and textures that is a breeze to make. This easy dessert combines the sweetness of strawberry pie filling with fresh strawberries, all topped with a buttery cake mix crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly treat.
Ingredients
Scale
Cake:
- 1 (15.25 oz) box yellow cake mix
- 1/2 teaspoon vanilla extract (optional)
Filling:
- 1 (21 oz) can strawberry pie filling
- 2 cups sliced fresh strawberries
- 1/4 teaspoon salt
Topping:
- 1/2 cup unsalted butter (1 stick), cut into thin slices
Serving Suggestions:
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the filling: Spread the strawberry pie filling in the dish, add sliced strawberries on top, and stir in vanilla extract if desired.
- Add the cake mix: Sprinkle the dry cake mix over the fruit, covering it completely.
- Top with butter: Place butter slices over the cake mix, covering the surface. Sprinkle with salt.
- Bake: Bake for 45–50 minutes until golden brown and bubbly.
- Serve: Let cool for 10–15 minutes before serving warm with whipped cream or ice cream.
Notes
- For a twist, try using white or strawberry cake mix.
- If using frozen strawberries, thaw and drain before adding to the recipe.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg