Description

Indulge in the ultimate strawberry dump cake, a delightful symphony of flavors and textures that is a breeze to make. This easy dessert combines the sweetness of strawberry pie filling with fresh strawberries, all topped with a buttery cake mix crust. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly heavenly treat.

Ingredients

Scale

Cake:

1 (15.25 oz) box yellow cake mix
1/2 teaspoon vanilla extract (optional)

Filling:

1 (21 oz) can strawberry pie filling
2 cups sliced fresh strawberries
1/4 teaspoon salt

Topping:

1/2 cup unsalted butter (1 stick), cut into thin slices

Serving Suggestions:

Whipped cream or vanilla ice cream for serving

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer the filling: Spread the strawberry pie filling in the dish, add sliced strawberries on top, and stir in vanilla extract if desired.
Add the cake mix: Sprinkle the dry cake mix over the fruit, covering it completely.
Top with butter: Place butter slices over the cake mix, covering the surface. Sprinkle with salt.
Bake: Bake for 45–50 minutes until golden brown and bubbly.
Serve: Let cool for 10–15 minutes before serving warm with whipped cream or ice cream.

Notes

For a twist, try using white or strawberry cake mix.
If using frozen strawberries, thaw and drain before adding to the recipe.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 28g
Sodium: 340mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg