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The Wicked Witch Fudge Recipe

The Wicked Witch Fudge Recipe


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4.7 from 26 reviews

  • Author: Emma
  • Total Time: 2 hours 15 minutes
  • Yield: 36 pieces 1x
  • Diet: Vegetarian

Description

Indulge in the wickedly delicious Wicked Witch Fudge, a fun and festive treat perfect for Halloween gatherings and spooky movie nights.


Ingredients

Scale

Fudge:

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • Green gel food coloring

Add-Ins:

  • 1/2 cup crushed chocolate sandwich cookies (like Oreos)
  • 1/4 cup mini chocolate chips
  • 1/4 cup Halloween sprinkles or crushed purple/black candies (optional)

Instructions

  1. Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper and lightly grease it. Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in vanilla extract and green food coloring.
  2. Mix in Add-Ins: Fold in crushed cookies and mini chocolate chips. Pour mixture into the dish and top with sprinkles or candies. Chill until firm.
  3. Serve: Cut into squares and enjoy.

Notes

  • Store in the fridge for up to one week.
  • Customize with chopped candy bars or colored white chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg