Description
This homemade Thousand Island Dressing is a classic condiment that’s perfect for salads, burgers, and dipping sauces. Creamy, tangy, and slightly sweet, it’s a versatile addition to any meal.
Ingredients
Mayonnaise:
1 cup
Ketchup:
1/4 cup
Sweet Pickle Relish:
2 tablespoons
Onion, finely minced:
1 tablespoon
White Vinegar:
1 teaspoon
Sugar:
1 teaspoon
Paprika:
1/4 teaspoon
Salt and Pepper:
to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together mayonnaise, ketchup, pickle relish, minced onion, white vinegar, sugar, and paprika until smooth.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes to blend flavors.
- Serve: Stir before using as a dressing, spread, or dip.
Notes
- Adjust tanginess with more vinegar or lemon juice.
- Customize sweetness by varying sugar amount.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
