Description
Enjoy the bold and tangy flavors of this homemade Tiger Sauce recipe. Perfect as a dipping sauce or sandwich spread, this versatile condiment will elevate any dish with its zesty kick.
Ingredients
Scale
For the Tiger Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise, prepared horseradish, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Whisk until smooth and well combined. Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve as a dipping sauce, sandwich spread, or drizzle over grilled meats.
Notes
- Adjust the amount of horseradish and cayenne to your preferred level of heat.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
