Description
Indulge in the ultimate comfort food with a creamy twist – TikTok Spaghetti! This cheesy, baked spaghetti recipe has been taking the internet by storm, and for good reason. Cream cheese, sour cream, and a blend of savory cheeses elevate this classic dish to a whole new level of deliciousness.
Ingredients
Scale
Spaghetti:
- 1 pound spaghetti
- 1 tablespoon olive oil
Meat Sauce:
- 1 pound ground beef or Italian sausage
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 jar (24 oz) marinara or pasta sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Creamy Mixture:
- 1 block (8 oz) cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Garnish:
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Cook Spaghetti: Cook spaghetti according to package directions; drain and set aside.
- Prepare Meat Sauce: In a skillet, cook ground beef, onion, and garlic until browned. Add marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Mix Creamy Mixture: In a bowl, combine cream cheese, sour cream, and Parmesan. Toss cooked spaghetti in the mixture.
- Layer and Bake: Spread half of the spaghetti in a baking dish. Layer with meat sauce and mozzarella. Repeat layers. Bake for 25–30 minutes until golden.
- Garnish and Serve: Garnish with herbs before serving.
Notes
- For extra flavor, try using a blend of beef and Italian sausage.
- You can prepare this dish ahead and refrigerate before baking.
- Perfect for potlucks or feeding a crowd!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 6g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
