Description
Indulge in the rich flavors of Tiramisu in cookie form with these delectable Tiramisu Cookies. Soft and chewy espresso-infused cookies sandwich a creamy mascarpone filling, creating a delightful treat for any occasion.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 2 tablespoons instant espresso powder
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini chocolate chips (optional)
For Filling:
- 8 oz mascarpone cheese
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
For Dusting:
- unsweetened cocoa powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and flavorings: Add the eggs one at a time, mixing well after each. Stir in vanilla extract and espresso powder.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix dough: Gradually add the dry ingredients to the wet mixture until just combined. Fold in mini chocolate chips, if using.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes.
- Make filling: Beat mascarpone, powdered sugar, and vanilla extract together until smooth.
- Assemble: Spread or pipe mascarpone filling on cookies and sandwich together. Dust with cocoa powder.
Notes
- Cookies can be stored in an airtight container in the refrigerator for up to 3 days.
- Let them sit at room temperature for 10 minutes before serving for the best texture.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
