Description
Indulge in the luxurious layers of this Tiramisu Crepe Cake. A no-bake dessert featuring delicate crepes filled with a luscious mascarpone cream, it’s a show-stopping treat that’s surprisingly easy to make!
Ingredients
Scale
Crepes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Filling:
- 1 1/2 cups heavy whipping cream
- 8 ounces mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 tablespoon coffee liqueur (optional)
Additional:
- 1/2 cup strong brewed coffee (cooled)
- unsweetened cocoa powder for dusting
Instructions
- Crepes: In a large bowl, whisk together flour, sugar, and salt. Add milk, eggs, melted butter, and vanilla. Rest batter, then cook crepes.
- Filling: Beat whipping cream until stiff. In a bowl, beat mascarpone, sugar, and liqueur. Fold in whipped cream.
- Assembly: Place crepe, brush with coffee, spread filling. Repeat layering, finishing with a crepe on top. Chill, dust with cocoa before serving.
Notes
- For extra flavor, sprinkle grated dark chocolate between layers or top with chocolate shavings.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 15g
- Sodium: 110mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
