Description
Delight in these luscious Tiramisu Cupcakes that perfectly blend rich espresso flavors with a moist cocoa-infused cake base and a creamy mascarpone frosting. These cupcakes capture the essence of classic tiramisu in a convenient, individual-sized dessert perfect for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup brewed espresso (cooled)
Frosting Ingredients
- 8 oz mascarpone cheese (softened)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to combine the dry components evenly.
- Combine Wet Ingredients: In a separate bowl, beat the granulated sugar and eggs until fluffy and light. Gradually add the whole milk and cooled brewed espresso, mixing thoroughly until smooth.
- Incorporate Dry into Wet: Gently fold the dry ingredient mixture into the wet mixture, ensuring they’re just combined to maintain a light batter.
- Fill and Bake: Fill each cupcake liner two-thirds full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean. Transfer cupcakes to wire racks to cool completely.
- Prepare Frosting: In a mixing bowl, whip the softened mascarpone cheese, heavy cream, vanilla extract, coffee liqueur (if using), and powdered sugar until stiff peaks form, creating a rich and creamy frosting.
- Decorate Cupcakes: Pipe or spread the mascarpone frosting generously onto the cooled cupcakes. Serve immediately or refrigerate until ready to enjoy.
Notes
- Using room temperature eggs helps create a fluffier cake batter.
- Cooled espresso prevents curdling in the batter and preserves the coffee flavor.
- Optionally, add coffee liqueur to the frosting for an authentic tiramisu kick.
- Store cupcakes in the refrigerator and consume within 2 days due to the mascarpone frosting’s perishability.
- For a non-alcoholic version, omit the coffee liqueur or substitute with additional vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
