Description
Tiramisu Dream Mousse is a luscious and creamy no-bake dessert inspired by classic Italian tiramisu. It combines whipped heavy cream and mascarpone cheese with rich espresso and a hint of coffee liqueur for a perfect balance of flavors. Layered with crushed ladyfingers and garnished with cocoa powder and chocolate shavings, this mousse offers an elegant, easy-to-make treat ideal for entertaining or a special indulgence.
Ingredients
Scale
Mousse Base
- 1 cup heavy cream, chilled
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 teaspoon vanilla extract
Additional Layers and Garnish
- 1/2 cup crushed ladyfingers
- 2 tablespoons unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish
Instructions
- Whip the Cream: In a chilled mixing bowl, beat the heavy cream until soft peaks form, providing a light and airy base to fold into the mascarpone mixture.
- Prepare the Mascarpone Mixture: In a separate bowl, whisk together the softened mascarpone cheese, powdered sugar, cooled espresso, coffee liqueur (if using), and vanilla extract until the mixture is smooth and creamy without lumps.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture, taking care to maintain the airiness, until fully combined and light in texture.
- Layer the Mousse: Spoon a layer of the mousse into serving glasses or a trifle dish, then sprinkle evenly with crushed ladyfingers to add texture and a classic tiramisu flavor.
- Repeat Layers: Add another layer of mousse on top of the ladyfingers and repeat layering if desired to fill the serving dishes attractively.
- Chill to Set: Cover the dessert and refrigerate for at least 2 hours to allow the mousse to set and meld the flavors beautifully.
- Garnish and Serve: Before serving, dust the top generously with unsweetened cocoa powder and garnish with dark chocolate shavings for an elegant finish.
Notes
- Omit the coffee liqueur for a non-alcoholic version suitable for all ages.
- This mousse can be prepared a day ahead and chilled overnight to deepen the flavors.
- Serve in individual glasses for a sophisticated presentation or layer in a large trifle dish for a striking centerpiece.
- Ensure the heavy cream is well chilled for better whipping results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
