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Tiramisu Recipe

Tiramisu Recipe


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4.9 from 16 reviews

  • Author: Emma
  • Total Time: 4 hours 30 minutes (including chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the classic Italian dessert with this creamy and rich tiramisu recipe. Layers of coffee-soaked ladyfingers and mascarpone cheese mixture, topped with cocoa powder and chocolate shavings, create a decadent treat perfect for any occasion.


Ingredients

Scale

Egg Mixture:

  • 6 large egg yolks
  • 3/4 cup granulated sugar

Cream Mixture:

  • 1 cup heavy whipping cream
  • 8 ounces mascarpone cheese
  • 1 teaspoon vanilla extract

Assembly:

  • 1 1/2 cups strong brewed coffee, cooled
  • 3 tablespoons coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 2 tablespoons unsweetened cocoa powder
  • Dark chocolate shavings for garnish (optional)

Instructions

  1. Egg Mixture: In a large heatproof bowl, whisk together the egg yolks and sugar. Place over simmering water, whisking until pale and thickened. Remove from heat and cool slightly.
  2. Cream Mixture: Whip cream until stiff peaks form. Fold in mascarpone and vanilla. Combine with egg mixture.
  3. Assembly: Dip ladyfingers in coffee mixture, layer in dish. Spread mascarpone mixture over ladyfingers. Repeat layering. Refrigerate for at least 4 hours.
  4. Serving: Dust with cocoa powder and garnish with chocolate shavings before serving.

Notes

  • Use pasteurized eggs if concerned about raw eggs.
  • For alcohol-free version, omit coffee liqueur and use decaf coffee if preferred.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 230mg