Description
Indulge in the classic Italian dessert with this easy no-bake Tiramisu recipe. Layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, dusted with cocoa, create a decadent treat perfect for any occasion.
Ingredients
Scale
Egg Mixture:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup whole milk
Mascarpone Cream:
- 1 1/4 cups heavy whipping cream
- 8 ounces mascarpone cheese, softened
Assembly:
- 1 1/2 cups strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder for dusting
Instructions
- Egg Mixture: In a saucepan, whisk egg yolks and sugar until smooth. Slowly add milk, cook until slightly thickened. Cool and refrigerate.
- Mascarpone Cream: Beat whipping cream to stiff peaks. Whisk mascarpone until smooth. Fold in egg mixture and whipped cream.
- Assembly: Dip ladyfingers in coffee mixture. Layer in dish with mascarpone cream. Chill for 4 hours. Dust with cocoa before serving.
Notes
- Use freshly brewed strong coffee or espresso for the best flavor.
- For a non-alcoholic version, omit the coffee liqueur.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 215mg
