Description
A quick and delicious Toasted Chicken Salad Wrap recipe combining shredded chicken, fresh vegetables, and a creamy dressing, all wrapped in a tortilla and perfectly toasted in the air fryer for a warm, crispy finish.
Ingredients
Scale
Chicken Salad
- 3 cups shredded chicken
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/3 cup chopped green onions
- 1/3 cup mayonnaise
- 1/4 cup fresh chopped cilantro leaves
- 2 tablespoons sour cream
- 1 – 2 teaspoons hot sauce
- Salt and pepper, to taste
Assembly
- 2 cups shredded cheese
- 8 medium tortillas
Instructions
- Combine Chicken Salad: In a large bowl, mix together the shredded chicken, shredded carrots, diced celery, chopped green onions, mayonnaise, chopped cilantro leaves, sour cream, and hot sauce. Stir well until all ingredients are evenly combined. Season the mixture with salt and pepper to taste, adjusting the seasoning as needed.
- Assemble Wraps: Lay out each tortilla on a flat surface. Spoon an even amount of the chicken salad mixture onto the center of each tortilla. Sprinkle shredded cheese generously over the chicken mixture. Fold in the sides of the tortilla and roll it tightly to secure the wrap, placing the seam-side down to keep it closed.
- Toast in Air Fryer: Preheat your air fryer to 400°F (205°C). Place the assembled wraps seam-side down into the air fryer basket, making sure not to overcrowd. Toast the wraps for 3 to 4 minutes or until they are golden brown and crispy. Depending on the size of your air fryer, you may need to toast the wraps in batches to ensure even cooking.
Notes
- For a spicier kick, add more hot sauce or include sliced jalapeños in the chicken salad.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- If you don’t have an air fryer, you can toast the wraps in a skillet over medium heat until golden.
- Use gluten-free tortillas to make this wrap gluten free.
- Leftover wraps can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Air Frying
- Cuisine: American
