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Toffee Almond Sandies Recipe

Toffee Almond Sandies Recipe


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4.5 from 21 reviews

  • Author: Emma
  • Total Time: 34 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight your taste buds with these Toffee Almond Sandies – nutty, buttery shortbread cookies loaded with toasted almonds and sweet toffee bits. Perfect for holiday gatherings or anytime you crave a homemade treat.


Ingredients

Scale

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup finely chopped toasted almonds
  • 1 cup toffee bits

Instructions

Instructions:

  1. Preheat the oven and prepare baking sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
  5. Mix wet and dry ingredients: Gradually add the dry mixture to the butter mixture, mixing until just combined.
  6. Stir in almonds and toffee bits: Fold in the chopped toasted almonds and toffee bits.
  7. Shape and bake: Roll tablespoon-sized portions of dough into balls, place on baking sheets, flatten slightly, and bake for 12-14 minutes until lightly golden.
  8. Cool and serve: Allow the cookies to cool on the baking sheets briefly before transferring to a wire rack to cool completely.

Notes

Notes:

  • Store cookies in an airtight container for up to 5 days.
  • For extra crunch, roll dough balls in granulated sugar before baking.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg