Description
Indulge in these delicious Toffee Dessert Bars that are a perfect combination of buttery crust, rich chocolate, and crunchy toffee bits. These bars are easy to make and perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Crust:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix Butter and Sugar: Cream together butter and brown sugar until light and fluffy.
- Add Flavors: Mix in vanilla extract and egg yolk.
- Combine Dry Ingredients: Gradually add flour and salt to form a dough.
- Press and Bake: Press dough into the pan and bake for 20-25 minutes.
- Add Toppings: Sprinkle chocolate chips over the hot crust, let them soften, then spread evenly. Sprinkle with toffee bits.
- Cool and Serve: Cool at room temperature, then refrigerate before cutting into bars.
Notes
- You can use milk chocolate chips or add nuts for variation.
- Store bars in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
