Description
A delightful Tortellini Pasta Salad recipe that combines cheese tortellini with fresh veggies, mozzarella, and a zesty dressing for a refreshing and satisfying dish perfect for any occasion.
Ingredients
Scale
Cheese Tortellini Salad:
- 20 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella pearls or cubes
- 1/4 cup fresh basil, chopped
Dressing:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Tortellini: Cook tortellini until al dente, rinse under cold water.
- Prepare Dressing: Whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, salt, and pepper.
- Combine Ingredients: Mix tortellini, tomatoes, cucumber, bell pepper, onion, olives, mozzarella, and basil in a large bowl.
- Add Dressing: Pour dressing over the salad, toss gently to coat.
- Chill and Serve: Refrigerate for 30 minutes before serving.
Notes
- This salad can be made ahead for better flavor.
- Add grilled chicken or salami for a heartier version.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
