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Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes Recipe

Tortellini Pasta Salad with Sun-Dried Tomatoes and Artichokes Recipe


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4.5 from 19 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delightful Tortellini Pasta Salad recipe featuring cheese tortellini, sun-dried tomatoes, artichoke hearts, and a medley of fresh ingredients tossed in a flavorful dressing. Perfect for a quick meal, picnic, or potluck.


Ingredients

Cheese Tortellini:

20 ounces

Sun-Dried Tomatoes:

1/2 cup, chopped

Artichoke Hearts:

1 can (14 oz), quartered

Cherry Tomatoes:

1 cup, halved

Black Olives:

1/2 cup, sliced

Red Onion:

1/4 cup, diced

Cucumber:

1/2 cup, diced

Feta Cheese:

1/2 cup, crumbled

Fresh Basil:

1/4 cup, chopped

Extra Virgin Olive Oil:

1/4 cup

Red Wine Vinegar:

2 tablespoons

Dijon Mustard:

1 teaspoon

Garlic Clove:

1, minced

Salt and Pepper:

to taste


Instructions

  1. Cook Tortellini: Boil tortellini until al dente, then rinse under cold water to cool.
  2. Combine Ingredients: In a large bowl, mix tortellini, sun-dried tomatoes, artichoke hearts, cherry tomatoes, olives, red onion, cucumber, basil, and feta cheese.
  3. Make Dressing: Whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
  4. Toss Salad: Pour dressing over the salad and gently toss to coat.
  5. Serve: Enjoy immediately or refrigerate for up to 2 days.

Notes

  • Add grilled chicken or salami for extra protein.
  • This salad is great for picnics and potlucks.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook (after boiling tortellini)
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 35mg