Description
This Tortellini Soup is a comforting and satisfying dish perfect for a cozy meal. Filled with cheese tortellini, fresh vegetables, and flavorful broth, it’s a simple and delicious recipe that’s sure to become a favorite in your household.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
Additions:
- 9 ounces refrigerated cheese tortellini
- 2 cups fresh spinach
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil: In a large pot over medium heat, add olive oil.
- Sauté vegetables: Add onion, carrot, and celery. Sauté until softened, about 5–7 minutes. Stir in garlic and cook for 1 minute.
- Add remaining ingredients: Stir in diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then simmer for 10 minutes.
- Cook tortellini: Add tortellini and cook according to package instructions, usually 5–7 minutes.
- Add spinach: Stir in spinach and cook until wilted.
- Adjust seasonings: Taste and adjust salt and pepper as needed.
- Serve: Serve hot, topped with grated Parmesan if desired.
Notes
- You can use meat or spinach tortellini for variety.
- Add cooked Italian sausage or white beans for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
