Description
Enjoy a quick and delicious meal with this easy Tortilla Pizza recipe. Crispy tortillas topped with gooey cheese, savory sauce, and your favorite toppings, baked to perfection in just minutes.
Ingredients
Scale
Tortilla Pizza:
- 4 large flour tortillas
- ½ cup pizza sauce or marinara
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- olive oil spray
Toppings (of your choice):
- pepperoni
- sliced bell peppers
- mushrooms
- olives
- spinach
- cooked sausage
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Crisp the tortillas: Place tortillas on baking sheets lined with parchment paper. Lightly spray each tortilla with olive oil and bake for 2 to 3 minutes until just starting to crisp.
- Add toppings: Remove from oven and spread pizza sauce on each tortilla, leaving a small border. Sprinkle with cheeses, add toppings, and season with Italian seasoning and garlic powder.
- Bake: Return to the oven and bake for 6 to 8 minutes until cheese is melted and edges are crispy.
- Serve: Let cool slightly before slicing and serving.
Notes
- Use whole wheat or gluten-free tortillas if desired.
- For extra crispness, preheat a baking sheet in the oven and bake the pizzas on it.
- Great for quick lunches or kid-friendly dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla pizza
- Calories: 310
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
