If you’re on the hunt for a show-stopping lunch option that comes together in ten minutes but tastes like something out of your favorite café, the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is about to become your new go-to. Between the chewy, flavor-packed focaccia and a medley of savory turkey, melty cheese, and crisp veggies, every bite delivers layers of satisfying texture and mouthwatering flavor. This sandwich isn’t just easy to assemble—it’s a fresh, vibrant upgrade from your usual lunch routine, and truly highlights how just a few simple Trader Joe’s staples can come together as a masterpiece.

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients shine brightest when each one brings its own texture and flavor to the party—and that’s exactly the magic you get with the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. Every item here plays a vital role in the taste, from the punchy focaccia to the creamy mayo-mustard spread and all those crisp, colorful veggies.

Trader Joe’s sun-dried tomato focaccia roll: This flavorful, chewy bread is the star of the show, with sun-dried tomato bits for extra zest.
Sliced roasted turkey breast (4 ounces): Lean, juicy turkey adds hearty protein, making this sandwich filling and satisfying.
Mayonnaise (2 tablespoons): Gives creaminess and helps all the other fillings come together smoothly.
Dijon mustard (1 tablespoon): Adds tangy depth and a bit of gentle heat to balance the turkey and cheese.
Baby spinach leaves (1/4 cup): Offers fresh crunch and vibrant green color—plus a serving of leafy greens.
Provolone or Swiss cheese, 2 slices: Melts beautifully and delivers a mild, creamy texture that pairs perfectly with turkey.
Fresh tomato slices (2 slices): Bring juicy, sweet acidity to balance the richness of the mayo and cheese.
Red onion (1/4 small, thinly sliced): Provides a little bite and crunch to liven up each bite.
Salt & pepper, to taste: Elevates and brightens all the flavors—don’t skip this simple step!

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Step 1: Prep the Focaccia Roll

Begin by carefully slicing your sun-dried tomato focaccia roll horizontally, creating a sturdy base and top for your sandwich masterpiece. The fragrance as you cut into this bread is reason enough to pause and take it all in—it sets the tone for every bite to come.

Step 2: Make the Creamy Spread

In a small bowl, combine the mayonnaise and Dijon mustard, mixing until smooth. This duo creates the ultimate sandwich glue: tangy, creamy, and just bold enough to peek through the heartier fillings. Slather this mixture on the cut sides of both the top and bottom of the focaccia.

Step 3: Layer the Veggies

Now, start building flavor from the bottom up. Lay a handful of baby spinach leaves directly on the bottom half of the bread—these act as a moisture barrier and add fresh crunch. Follow with the sliced tomatoes and red onion to inject juiciness and zip.

Step 4: Add the Turkey and Cheese

Drape the roasted turkey breast slices over the veggie layer, folding them gently to give your sandwich a thick, satisfying bite. Next, add your provolone or Swiss cheese slices so they melt slightly from the warmth of your hands or the bread.

Step 5: Season & Assemble

Sprinkle a pinch of salt and black pepper over the fillings to draw out even more flavor, then gently place the top of the focaccia sandwich roll over everything. Press down ever so slightly to help the layers marry together.

Step 6: Slice & Serve

Using a sharp knife, slice the sandwich in half for easy eating and an Instagram-worthy cross-section. Your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is ready to be devoured!

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Garnishes

Give your finished sandwich a little extra flair with a fresh basil leaf tucked between the tomato and cheese, or a quick drizzle of balsamic glaze on top before serving. These little touches add bursts of flavor and a pop of color, turning your Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich into something worthy of a gourmet lunch plate.

Side Dishes

Pairing options are endless, but classic kettle chips, a light arugula salad, or a cup of tomato basil soup will round out your meal and complement the sandwich’s Italian-inspired notes. For a brighter plate, serve it alongside carrot sticks, pickles, or even a handful of pepperoncini.

Creative Ways to Present

Want to wow at a casual brunch or picnic? Slice the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich into smaller finger sandwiches or triangles and secure with toothpicks for easy sharing. Alternatively, toast the whole sandwich in a panini press for that irresistible crispy edge and melty interior.

Make Ahead and Storage

Storing Leftovers

While this sandwich truly shines when fresh, you can wrap any leftovers tightly in plastic wrap or foil and refrigerate for up to 24 hours. Keep in mind the focaccia may soften as it absorbs some moisture from the fillings, but the flavors will still be delicious.

Freezing

Freezing the assembled Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich isn’t recommended, as the veggies and focaccia tend to lose their appealing texture once thawed. If you want to prep ahead, consider freezing only the turkey and cheese, then assembling fresh with the other ingredients.

Reheating

To bring your chilled sandwich back to life, reheat it gently in a toaster oven or panini press for just a few minutes. This step revives the focaccia’s chewy crust and coaxes the cheese into perfect meltiness, making the whole sandwich taste freshly made.

FAQs

Can I make the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich in advance for meal prep?

You can prep the components ahead of time and assemble when ready to eat. If making in advance, store the focaccia, spread, and fillings separately to prevent sogginess. The sandwich is quick enough to put together in the morning before heading out!

What’s the best cheese to use?

Both provolone and Swiss cheese work beautifully for this sandwich, but you can swap in mozzarella for extra meltiness or even cheddar if you want something sharper. The key is to go for slices that complement rather than overpower the turkey and focaccia.

How can I make this sandwich dairy-free?

Simply skip the cheese or use your favorite dairy-free cheese alternative. The rest of the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich ingredients are naturally dairy-free, making it an easy lunch for those with dietary restrictions.

Can I toast or press the sandwich?

Absolutely! Toasting in a panini press or even a hot skillet takes this sandwich to another level, with a golden crust and gooey cheese. Just be careful not to over-press, so the bread stays fluffy inside.

Can I use other breads if I can’t find the sun-dried tomato focaccia roll?

While the sun-dried tomato focaccia is what makes the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich so special, you can substitute with any flavorful, sturdy bread—think ciabatta, sourdough, or a hearty multigrain roll.

Final Thoughts

Lunchtime doesn’t have to be boring, and the Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich proves it in every single bite. Gather your ingredients, layer up some goodness, and experience how a handful of vibrant flavors can transform your midday meal. Go ahead—give this sandwich a try and let yourself be transported to café bliss, right in your own kitchen!

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: Emma
Total Time: 10 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

Indulge in the savory goodness of a Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. This delectable creation features a perfect blend of flavors and textures that will satisfy your lunchtime cravings.

Ingredients

Scale

For the Sandwich:

1 Trader Joe’s sun-dried tomato focaccia roll, sliced in half
4 ounces sliced roasted turkey breast
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup baby spinach leaves
2 slices provolone or Swiss cheese
2 slices tomato
1/4 small red onion, thinly sliced
Salt and pepper to taste

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Instructions

Slice the Focaccia: Slice the sun-dried tomato focaccia roll in half horizontally.
Prepare the Spread: Mix mayonnaise and Dijon mustard in a small bowl, then spread evenly on the cut sides of the focaccia.
Layer Ingredients: On the bottom half, layer baby spinach leaves, turkey breast, cheese, tomato slices, and red onion. Season with salt and pepper.
Assemble: Place the top half of the focaccia on the sandwich and press gently.
Serve: Slice in half and serve immediately.

Notes

For extra flavor, consider adding basil leaves or a drizzle of balsamic glaze.
This sandwich can be enjoyed toasted or pressed in a panini maker for a different texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Lunch
Method: No-Cook
Cuisine: American