Description
This Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich is a delightful combination of flavors and textures that come together in a simple yet satisfying meal.
Ingredients
Scale
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich:
- 2 slices Trader Joe’s sun-dried tomato focaccia bread
- 3 to 4 slices deli turkey breast
- 2 slices provolone cheese
- 2 to 3 slices ripe tomato
- 1/4 cup baby spinach or arugula
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- pinch of salt
- pinch of black pepper
Instructions
- Slice the Focaccia Bread: Slice the focaccia bread horizontally to create a sandwich base. Drizzle the inside lightly with olive oil.
- Prepare the Spread: In a small bowl, mix together the mayonnaise and Dijon mustard, then spread evenly on the bread.
- Layer the Ingredients: Layer the turkey slices over the bottom half of the focaccia, followed by the provolone cheese, tomato slices, and spinach or arugula. Sprinkle lightly with salt and pepper.
- Assemble the Sandwich: Place the top half of the focaccia on the sandwich and press down gently. Slice in half and serve immediately.
Notes
- For extra flavor, warm the focaccia slightly in the oven before assembling.
- Add roasted red peppers or avocado slices for variety.
- This sandwich travels well for lunches or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich, Lunch
- Method: No-Cook
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 4g
- Sodium: 1180mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
