Description
Indulge in the savory goodness of a Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich. This delectable creation features a perfect blend of flavors and textures that will satisfy your lunchtime cravings.
Ingredients
Scale
For the Sandwich:
- 1 Trader Joe’s sun-dried tomato focaccia roll, sliced in half
- 4 ounces sliced roasted turkey breast
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup baby spinach leaves
- 2 slices provolone or Swiss cheese
- 2 slices tomato
- 1/4 small red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Slice the Focaccia: Slice the sun-dried tomato focaccia roll in half horizontally.
- Prepare the Spread: Mix mayonnaise and Dijon mustard in a small bowl, then spread evenly on the cut sides of the focaccia.
- Layer Ingredients: On the bottom half, layer baby spinach leaves, turkey breast, cheese, tomato slices, and red onion. Season with salt and pepper.
- Assemble: Place the top half of the focaccia on the sandwich and press gently.
- Serve: Slice in half and serve immediately.
Notes
- For extra flavor, consider adding basil leaves or a drizzle of balsamic glaze.
- This sandwich can be enjoyed toasted or pressed in a panini maker for a different texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
