Description
Enjoy a morning treat with these traditional sourdough pancakes. Fermented to perfection, these fluffy pancakes are a delicious twist on a classic breakfast favorite.
Ingredients
Scale
For the Pancakes:
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- butter or oil for cooking
For Serving:
- maple syrup
- fresh fruit
Instructions
- Mix Sourdough Starter, Flour, and Milk: In a large bowl, combine the sourdough starter, flour, and milk. Let it rest for at least 8 hours to ferment.
- Add Remaining Ingredients: Whisk in the egg, sugar, melted butter, baking soda, and salt until smooth.
- Cook the Pancakes: Heat a greased griddle, pour batter for each pancake, cook until bubbles form, flip, and cook until golden brown.
- Serve: Enjoy warm with maple syrup and fresh fruit.
Notes
- Ensure your sourdough starter is active for the best results.
- Adjust batter thickness by adding more milk if needed.
- Prep Time: 10 minutes plus overnight fermentation
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
