Description
Indulge in the deliciousness of these Triple Berry Cobbler Bars that marry the sweetness of mixed berries with a buttery crust in every bite. Perfect for a summer dessert or anytime treat!
Ingredients
Scale
Crust and Topping:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 cups all-purpose flour
Berry Filling:
- 1 tablespoon cornstarch
- 1 1/2 cups mixed berries (blueberries, raspberries, blackberries – fresh or frozen)
- 1 tablespoon lemon juice
- 2 tablespoons sugar (for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the crust: In a large bowl, mix the melted butter, granulated sugar, brown sugar, vanilla extract, salt, and baking powder until combined. Stir in the flour until a crumbly dough forms.
- Form the crust: Press two-thirds of the dough evenly into the bottom of the prepared pan to form the crust.
- Prepare the filling: In a separate bowl, toss the berries with cornstarch and lemon juice until coated. Spread the berry mixture evenly over the crust.
- Add topping and bake: Crumble the remaining dough over the top and sprinkle with 2 tablespoons of sugar. Bake for 40–45 minutes, or until golden brown and bubbly.
- Cool and serve: Let cool completely before slicing into bars. Enjoy!
Notes
- If using frozen berries, do not thaw before mixing with cornstarch.
- These bars can be stored in the fridge for up to 4 days and are great served cold or slightly warmed with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20 g
- Sodium: 125 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
