Description
Indulge in the delightful blend of sweet, juicy berries and buttery crust with these Triple Berry Cobbler Bars. Perfect for summer gatherings or a cozy night in, these bars are bursting with the flavors of blueberries, raspberries, and blackberries.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Berry Filling:
- 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar (for berry mixture)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang.
- Cream the butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture to form a soft dough.
- Press the dough: Press two-thirds of the dough into the pan evenly.
- Prepare the berries: Toss the berries with cornstarch, lemon juice, and sugar. Spread the berry mixture over the crust.
- Add the topping: Crumble the remaining dough over the berries.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Cool and slice: Cool completely before slicing into bars.
Notes
- You can use fresh or frozen berries—no need to thaw frozen berries.
- For best flavor, chill the bars before serving. Pair with a scoop of vanilla ice cream for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
