Description
These Triple Berry Muffins are bursting with juicy blueberries, raspberries, and strawberries, making them a perfect treat for breakfast or a snack. Easy to make and wonderfully moist, these muffins are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Berries:
- 1 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen raspberries
- 1/2 cup fresh or frozen chopped strawberries
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or by greasing lightly.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Add Berries: Carefully fold in blueberries, raspberries, and strawberries.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Add Topping: Sprinkle coarse sugar on top if desired.
- Bake: Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- If using frozen berries, do not thaw them before adding to the batter to prevent excess bleeding of color.
- These muffins freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
