Meet your new go-to dessert: Triple Chocolate Brownies. These are the kind of decadent, fudgy brownies you dream about, packed with three types of chocolate for a rich, intense chocolate punch in each bite. The crackly top lures you in, while the gooey center, melty chips, and deep cocoa flavor guarantee pure bliss for any chocolate lover. Once you try homemade Triple Chocolate Brownies, you’ll never look at boxed mixes the same way!
Ingredients You’ll Need
These brownies come together with a handful of pantry staples, and every single ingredient adds its own magic to the mix. The combination of chocolates, sugars, and butter blend for a treat that’s the perfect balance of fudgy, chewy, and melt-in-your-mouth.
- Unsalted butter, melted and slightly cooled: Adds moistness, richness, and helps create the classic fudgy brownie bite.
- Granulated sugar: Sweetens the brownies and helps form that coveted crackly top.
- Light brown sugar, packed: Brings a subtle caramel note and keeps the interior extra soft and gooey.
- Large eggs, room temperature: Provide structure and help bind all the ingredients together for a perfect crumb.
- Pure vanilla extract: Elevates the chocolate flavor and rounds out the overall sweetness.
- All-purpose flour: Just enough to hold everything together without making the brownies cakey.
- Unsweetened cocoa powder: Intensifies the chocolate flavor and gives the brownies their deep, luscious color.
- Salt: Enhances all the chocolatey notes and creates a balanced flavor profile.
- Semisweet chocolate chips: Melt into the batter and provide pockets of gooey chocolate throughout.
- Milk chocolate chips: Bring a creamy sweetness that contrasts beautifully with the intense cocoa.
- White chocolate chips: Add creamy, sweet bursts and a gorgeous visual appeal.
How to Make Triple Chocolate Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). To make removal a breeze, line a 9×13 inch baking pan with parchment paper, making sure there’s enough overhang on the sides. This little trick guarantees you can lift the brownies out as one big slab (ready for neat cutting or sneaky snacking).
Step 2: Make the Brownie Batter Base
In a large mixing bowl, whisk together your melted butter, granulated sugar, and brown sugar until the mixture looks glossy and cohesive. The warmth from the butter will help dissolve the sugars a bit, creating that irresistible, chewy brownie texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, whisking thoroughly after each addition so the batter stays smooth. Stir in the pure vanilla extract at this stage for a touch of warmth that really enhances the chocolate.
Step 4: Incorporate Dry Ingredients
Sift the flour, unsweetened cocoa powder, and salt right over the wet ingredients. Using a rubber spatula, gently fold everything together—just until combined! This ensures your Triple Chocolate Brownies stay fudgy, avoiding any dry or tough texture.
Step 5: Fold in the Chocolate
Add all three types of chocolate chips: semisweet, milk, and white. Gently fold them into the batter so they’re evenly distributed. Each variety melts a little differently, giving the brownies magical layers of chocolate in every bite.
Step 6: Bake to Perfection
Spread your thick, luscious batter into the lined pan, smoothing it into an even layer. Bake for 25-30 minutes—keep an eye on them! You want a toothpick inserted into the center to come out with a few moist crumbs. Overbake, and you lose the fudgy magic that makes Triple Chocolate Brownies a show stopper.
Step 7: Cool and Slice
Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Trust me, patience here means clean, gorgeous squares that hold their shape (and your willpower!).
How to Serve Triple Chocolate Brownies
Garnishes
Get playful with your brownies by adding a drizzle of melted chocolate or a sprinkle of flaky sea salt on top, which heightens the chocolate flavor and adds a lovely finish. A light dusting of powdered sugar or a handful of fresh berries also turns each square into a decadent delight.
Side Dishes
A cold glass of milk is the classic pairing, but Triple Chocolate Brownies become extra swoon-worthy with a scoop of vanilla ice cream, a dollop of whipped cream, or even a pour of warm espresso over the top for an instant affogato twist.
Creative Ways to Present
For a stunning presentation, layer brownie squares in parfait glasses with whipped cream and berries, or cut them into bite-sized pieces for brownie kebabs with marshmallows and fruit. Triple Chocolate Brownies also shine when baked in fun molds for special occasions—think hearts or stars!
Make Ahead and Storage
Storing Leftovers
Once cooled and cut, store your brownies in an airtight container at room temperature. They’ll stay chewy and delicious for up to four days—if they even last that long! Layer parchment between the layers to prevent sticking.
Freezing
Triple Chocolate Brownies freeze beautifully. Wrap individual brownies tightly in plastic wrap, then pop them into a freezer-safe bag or airtight container. Freeze for up to three months, and satisfy your chocolate cravings whenever the mood strikes!
Reheating
If you love a warm, melty brownie, a few seconds in the microwave is all it takes—just enough to revive the gooey chocolate chips and create that freshly-baked aroma you can’t resist.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can swap in salted butter, just reduce the additional salt in the recipe by half to ensure the brownies don’t become overly salty. The result will still be rich, fudgy, and delicious!
What’s the secret to getting that crackly top?
The crackly top comes from whisking the eggs, sugar, and melted butter until glossy before adding the dry ingredients. Don’t rush this step—it’s the key to the brownie shop finish!
Can I add nuts or other mix-ins to Triple Chocolate Brownies?
Absolutely! Chopped walnuts, pecans, or even a swirl of peanut butter make wonderful additions. Just fold them in with the chocolate chips for a custom twist.
Do these brownies work with gluten-free flour?
A good 1:1 gluten-free baking blend can usually be substituted for all-purpose flour, and the results are still fabulously fudgy. Just double-check that your other ingredients are gluten-free, too!
How should I cut brownies for clean squares?
Use a sharp knife, and for the cleanest slices, wipe the blade with a damp cloth between cuts. Chilling the brownies in the fridge before slicing also helps create neat, bakery-style edges.
Final Thoughts
If you’re ready to indulge your chocolate cravings and wow your friends and family, baking a batch of Triple Chocolate Brownies is a must. These are the kind of brownies you’ll want to make (and eat!) on repeat—everyone needs a knockout chocolate recipe in their back pocket, and this is it. Happy baking!
Print
Triple Chocolate Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate lover’s treat with these Triple Chocolate Brownies. Rich, fudgy, and loaded with three types of chocolate chips, these brownies are a decadent delight that’s perfect for satisfying your sweet tooth cravings.
Ingredients
Brownie Batter:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Chocolate Chips:
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in vanilla extract.
- Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold together until just combined.
- Combine Chocolate Chips: Gently fold in semisweet, milk, and white chocolate chips.
- Bake: Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Cool brownies in the pan before cutting into squares.
Notes
- For extra indulgence, top with melted chocolate or a sprinkle of flaky sea salt.
- Store brownies in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
