Description
Indulge in the ultimate chocolate lover’s treat with these Triple Chocolate Brownies. Rich, fudgy, and loaded with three types of chocolate chips, these brownies are a decadent delight that’s perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Chocolate Chips:
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar. Add eggs one at a time, then stir in vanilla extract.
- Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold together until just combined.
- Combine Chocolate Chips: Gently fold in semisweet, milk, and white chocolate chips.
- Bake: Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Cool brownies in the pan before cutting into squares.
Notes
- For extra indulgence, top with melted chocolate or a sprinkle of flaky sea salt.
- Store brownies in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
