Description
Indulge in the ultimate chocolate lover’s dream with these decadent Triple Chocolate Cookies. A soft and chewy chocolate cookie loaded with three types of chocolate chips!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Chocolate Chips:
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg and vanilla extract until smooth.
- Combine dry and wet: Gradually add dry ingredients to wet mixture and stir until combined.
- Add chocolate chips: Fold in semi-sweet, milk, and white chocolate chips.
- Bake: Scoop dough onto baking sheet and bake for 9–11 minutes.
- Cool: Let cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- Chill dough for thicker cookies.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
