Description
Indulge in the ultimate peanut butter lover’s dream with this Triple Threat Peanut Butter Cup Ice Cream. Creamy, rich peanut butter ice cream studded with chopped peanut butter cups and swirled with peanut butter and chocolate chips, this homemade delight will satisfy all your cravings.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Additional Mix-ins:
- 1/2 cup mini peanut butter cups (chopped)
- 1/4 cup peanut butter chips
- 1/4 cup chocolate chips
Instructions
- Prepare Ice Cream Base: In a medium bowl, whisk together heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
- Chill Mixture: Cover and refrigerate the mixture for at least 2 hours or overnight.
- Churn Ice Cream: Pour chilled mixture into an ice cream maker and churn for 20–25 minutes.
- Add Mix-ins: In the final 5 minutes of churning, add chopped peanut butter cups, peanut butter chips, and chocolate chips.
- Freeze: Transfer churned ice cream to a container, freeze for at least 2 hours before serving.
Notes
- For extra swirl, drizzle melted peanut butter into churned ice cream before freezing.
- Can be made no-churn by whipping cream and folding in a sweetened peanut butter-milk mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 330
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
