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Tropical Pineapple Lemonade Punch Recipe

Tropical Pineapple Lemonade Punch Recipe


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4.5 from 15 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Diet: Vegan

Description

A refreshing and tropical pineapple lemonade punch perfect for summer gatherings. This vibrant punch combines the flavors of pineapple, lemonade, orange, and a hint of grenadine for a colorful and delicious drink.


Ingredients

Scale

Punch:

  • 4 cups pineapple juice, chilled
  • 4 cups lemonade, chilled
  • 2 cups orange juice, chilled
  • 2 cups lemon-lime soda or sparkling water, chilled
  • 1/4 cup grenadine syrup (optional for color)

Garnish:

  • 1 cup fresh pineapple chunks
  • 1 cup orange slices
  • 1 lemon, thinly sliced
  • Ice cubes

Instructions

  1. Combine the Punch: In a large punch bowl or pitcher, mix together the pineapple juice, lemonade, orange juice, and lemon-lime soda. Gently stir to blend.
  2. Add Grenadine (Optional): If using grenadine, pour it slowly into the punch for a layered effect.
  3. Garnish and Serve: Add pineapple chunks, orange slices, and lemon slices to the punch. Fill glasses with ice and pour the punch over the top. Serve immediately.

Notes

  • For a fun twist, freeze some juice in an ice cube tray for flavored ice cubes.
  • This recipe can be easily doubled for larger crowds.
  • To make it alcoholic, add white rum or coconut rum.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American, Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 26g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg