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Tropical Punch Recipe

Tropical Punch Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 11 reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

Cool off with this refreshing Tropical Punch recipe that’s bursting with fruity flavors. Perfect for parties or a relaxing day by the pool, this non-alcoholic punch is a hit with kids and adults alike.


Ingredients

Scale

Punch:

  • 4 cups pineapple juice
  • 2 cups orange juice
  • 2 cups mango juice
  • 1 cup passion fruit juice
  • 1/2 cup fresh lime juice
  • 1/4 cup grenadine
  • 2 cups club soda or lemon-lime soda

Fruit Garnish:

  • 1 cup sliced fresh fruit (oranges, pineapples, strawberries, kiwi)
  • Ice cubes

Instructions

  1. Combine Juices: In a large pitcher or punch bowl, mix pineapple, orange, mango, passion fruit juices, fresh lime juice, and grenadine.
  2. Add Fruit and Ice: Stir in sliced fresh fruit and ice cubes.
  3. Finish and Serve: Just before serving, pour in club soda or lemon-lime soda, stir gently, and serve in glasses with extra fruit slices.

Notes

  • For an adult version, add 1 to 2 cups of light or dark rum.
  • Freeze fruit as an alternative to ice cubes for chilling without dilution.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 32g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg