Description
This Tuna Casserole Recipe is the ultimate comfort dish that’s creamy, cheesy, and packed with tender noodles, tuna, and peas. It’s easy to prepare, making it perfect for a family dinner or a cozy night in. With a crispy topping of crushed potato chips or breadcrumbs, this classic American casserole delivers satisfying flavor and texture in every bite.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen peas
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed potato chips or breadcrumbs for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F to get it ready for baking the casserole.
- Cook Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside to cool slightly.
- Mix Ingredients: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, sour cream, milk, frozen peas, 1 cup cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir thoroughly to mix all ingredients evenly.
- Combine with Noodles: Fold the cooked egg noodles into the tuna mixture gently but thoroughly until the noodles are well coated and the mixture is uniform.
- Prepare Baking Dish: Grease a 9×13-inch baking dish and transfer the casserole mixture into it, spreading evenly.
- Add Topping: Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top, then add the crushed potato chips or breadcrumbs as a crunchy topping.
- Bake: Place the dish in the preheated oven and bake uncovered for 25 to 30 minutes or until the casserole is hot, bubbly, and the topping turns a golden brown.
- Cool and Serve: Let the casserole cool for a few minutes after baking before serving to allow it to set and for easier serving.
Notes
- Substitute Greek yogurt for sour cream for a lighter, tangier option.
- Add sautéed onions or mushrooms to the mixture for extra flavor and texture.
- For a crispier topping, broil the casserole for the last 2 minutes of baking but watch carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
