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Tuna Casserole Recipe

Tuna Casserole Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This classic Tuna Casserole recipe is a comforting and easy-to-make dish that is perfect for a family dinner. Creamy and delicious, this casserole is a satisfying meal that will please everyone at the table.


Ingredients

Scale

Main Ingredients:

  • 12 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 cans (5 ounces each) tuna, packed in water, drained and flaked
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup crushed butter crackers or panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the noodles: Boil salted water and cook egg noodles until al dente. Drain and set aside.
  3. Sauté onion and garlic: In a skillet, sauté onion in butter until softened. Add garlic and cook until fragrant.
  4. Combine ingredients: In a bowl, mix noodles, onion-garlic mixture, peas, tuna, soup, milk, cheese, and thyme. Season with salt and pepper.
  5. Assemble casserole: Spread mixture in baking dish.
  6. Add topping: Mix crushed crackers with melted butter and sprinkle over casserole.
  7. Bake: Bake for 20-25 minutes until bubbly and golden brown. Let stand before serving.

Notes

  • Add sautéed mushrooms or celery for extra veggies.
  • For a lighter version, use Greek yogurt instead of some of the soup and cheese.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 660mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg