Description
Tuna Melt Bruschetta is a delightful appetizer featuring crispy baguette slices topped with a creamy tuna mixture and melted mozzarella cheese. Perfectly buttery and seasoned with paprika, black pepper, and a touch of parsley, this easy-to-make recipe offers a warm, savory bite suitable for gatherings or a quick snack.
Ingredients
Scale
For the Bruschetta Base
- 1 Baguette
- 40 g Butter (for spread)
For the Tuna Topping
- 1 can Tuna Chunks (185g in oil)
- 2 tbsp Mayonnaise
- 1/8 tsp Black Pepper
- Salt (a pinch)
- Paprika powder (a pinch)
- 1 tbsp Parsley (optional, chopped)
For the Cheese Topping
- 100 g Mozzarella Cheese (shredded)
Instructions
- Slice the baguette: Cut the baguette diagonally into slices about 1 inch thick to create a perfect base for the bruschetta.
- Prep and bake the bread: Spread butter evenly on both sides of each baguette slice. Place slices on a baking sheet and bake at 350°F (170°C) for a total of 15 minutes, flipping them halfway through to achieve a golden crisp texture on both sides.
- Prepare the tuna mixture: Drain the tuna chunks thoroughly and transfer them into a bowl. Add mayonnaise, paprika powder, a pinch of salt, black pepper, and chopped parsley if using. Stir well to combine all ingredients evenly.
- Assemble the bruschetta: Spread approximately 1 tablespoon of the prepared tuna mixture onto each baked baguette slice. Generously top each slice with shredded mozzarella cheese.
- Broil the bruschetta: Place the assembled baguette slices under the broiler just long enough to melt the mozzarella cheese, watching carefully to avoid burning. Remove once the cheese is bubbly and lightly browned.
- Garnish and serve: Optionally, sprinkle additional chopped parsley over the melted cheese for a fresh touch. Serve the Tuna Melt Bruschetta warm as a tasty appetizer or snack.
Notes
- Make sure to drain the tuna well to prevent the bruschetta from becoming soggy.
- Adjust seasoning to taste, especially the paprika and salt.
- Use fresh parsley to enhance the flavor and presentation.
- For a crispier base, you can toast the baguette slices longer before adding toppings.
- Broil the cheese carefully and do not leave unattended to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
