Description
A classic tuna salad recipe that is easy to prepare and perfect for a quick lunch. This flavorful salad can be enjoyed on its own, in a sandwich, or with crackers.
Ingredients
Scale
Tuna Salad:
- 2 cans (5 oz each) tuna packed in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 tablespoon sweet pickle relish (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
Serving:
- Lettuce leaves or bread for serving (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, and pickle relish if using. Add the lemon juice and chopped parsley.
- Stir until everything is well mixed and the tuna is flaked evenly. Season with salt and black pepper to taste.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Notes
- For extra flavor, add a pinch of smoked paprika or a splash of hot sauce.
- Use Greek yogurt in place of some or all of the mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg
