Description
Learn how to make a nourishing Turkey Bone Broth with this easy recipe. Utilize your leftover turkey carcass to create a flavorful broth that can be used as a base for various dishes or enjoyed on its own.
Ingredients
Scale
Turkey Bone Broth:
- 1 turkey carcass (bones and leftover meat)
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 large onion, quartered
- 4 garlic cloves, smashed
- 2 bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons apple cider vinegar
- 12 cups water
- Fresh herbs like parsley or thyme (optional)
- Salt to taste
Instructions
- Prepare the Broth: Place the turkey carcass in a large stockpot or slow cooker. Add carrots, celery, onion, garlic, bay leaves, peppercorns, and apple cider vinegar. Cover with water.
- Cooking: Bring to a boil, then simmer for 8 to 24 hours. Skim off any foam and add fresh herbs if desired.
- Strain and Season: Strain the broth, discard solids. Season with salt to taste.
- Storage: Cool, store in jars in the fridge for up to 5 days or freeze.
Notes
- Adding apple cider vinegar helps extract minerals from the bones.
- For a richer flavor, consider roasting the turkey bones before simmering.
- Use this versatile broth in soups, stews, or enjoy it on its own.
- Prep Time: 10 minutes
- Cook Time: 12 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
