Description
These Turkey Cranberry Sliders are the perfect way to enjoy your holiday leftovers. Packed with delicious flavors of turkey, cranberry sauce, and cheese, these sliders are easy to make and great for a party or quick meal.
Ingredients
Scale
Slider Buns:
- 12 slider buns or Hawaiian rolls
Turkey Layer:
- 1 pound sliced cooked turkey (leftover or deli-style)
Cranberry Sauce:
- 1 cup whole berry cranberry sauce
Cheese Layer:
- 6 slices provolone or Swiss cheese (halved)
Optional Additions:
- 1/4 cup mayonnaise (optional)
- 4 tablespoons unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- Pinch of salt
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Buns: Slice slider buns in half horizontally and place the bottom half in a greased baking dish.
- Layer Ingredients: Spread mayonnaise (if using), layer turkey, spoon cranberry sauce, place cheese slices, and cover with the top half of the buns.
- Prepare Butter Mixture: Mix melted butter with Dijon mustard, garlic powder, herbs, and salt. Brush over the buns.
- Bake: Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5 to 7 minutes until golden.
- Serve: Let cool slightly, then slice and serve.
Notes
- Perfect for holiday leftovers or using deli turkey and canned cranberry sauce.
- Experiment with different cheeses like mozzarella or white cheddar.
- Add stuffing for a festive twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
