Description
These Turkey Ranch Club Wraps are a delicious and satisfying meal that’s perfect for a quick lunch or dinner. Packed with turkey, bacon, cheese, and fresh veggies, all wrapped up in a flavorful ranch dressing, these wraps are sure to become a favorite!
Ingredients
Scale
Ingredients:
- 4 large flour tortillas (burrito-size)
- 8 slices cooked bacon
- 1/2 pound sliced deli turkey
- 4 slices cheddar or Swiss cheese
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Lay out the tortillas: Lay the tortillas flat on a clean surface.
- Add ranch dressing: Spread about 1 tablespoon of ranch dressing down the center of each tortilla.
- Layer the ingredients: Add 2 slices of turkey, 2 slices of bacon, 1 slice of cheese, lettuce, and tomato on each tortilla.
- Season: Sprinkle with salt and pepper if desired.
- Wrap: Fold in the sides, then roll tightly from the bottom into a wrap.
- Serve: Slice in half diagonally and serve immediately, or wrap in parchment or foil for later.
Notes
Notes:
- For added flavor, use flavored tortillas like spinach or sun-dried tomato.
- You can also add avocado slices or red onion for extra crunch.
- These wraps are great for meal prep—just keep the lettuce and tomato dry to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 970 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 65 mg
