Description
These Turkey Stuffing Balls are a delicious, bite-sized twist on classic holiday stuffing, combining lean ground turkey with savory herbs, sautéed vegetables, and moist stuffing mix. Baked to golden perfection, they make a perfect appetizer or side dish for festive gatherings or cozy family dinners.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 tbsp fresh parsley or sage, chopped
- 1 large egg
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the stuffing balls.
- Sauté Vegetables: Heat a tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and celery, sautéing them until they soften, approximately 5 minutes. This step enhances the flavor and moisture of the stuffing balls.
- Combine Ingredients: In a large mixing bowl, add the lean ground turkey, stuffing mix, sautéed onion and celery, low-sodium chicken broth, chopped fresh parsley or sage, egg, and salt and pepper to taste. Gently mix all the ingredients together until just combined to maintain texture without overworking the meat.
- Form Balls: Shape the mixture into 1-inch balls, ensuring they are even in size for consistent baking. Place the formed balls on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Bake until the stuffing balls are golden brown on the outside and fully cooked through the center, reaching an internal temperature of 165°F (74°C).
Notes
- Use fresh herbs such as parsley or sage for the best flavor, but dried herbs can be substituted—use about 1 tablespoon dried if fresh is unavailable.
- To ensure the stuffing balls hold together well, do not overmix the turkey mixture.
- These stuffing balls can be served as an appetizer, side dish, or even a main meal with a salad.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
- Check the internal temperature with a meat thermometer to ensure safety and perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
