Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey Stuffing Balls Recipe

Turkey Stuffing Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 12 balls (serves 4–6) 1x
  • Diet: Non-Vegetarian

Description

These Turkey Stuffing Balls are a delicious way to use up Thanksgiving leftovers or enjoy a holiday-inspired appetizer any time of year. With a crispy exterior and a flavorful, moist interior, these savory bites are perfect for sharing with family and friends.


Ingredients

Scale

Main Ingredients:

  • 2 cups cooked turkey (shredded or finely chopped)
  • 4 cups prepared stuffing (homemade or boxed)

Additional Ingredients:

  • 2 large eggs
  • 1/4 cup chicken or turkey broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon olive oil or melted butter (for brushing)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
  2. Mix Ingredients: In a large bowl, combine turkey, stuffing, eggs, broth, seasonings, and parsley if using. Mix until combined.
  3. Form Balls: Shape the mixture into golf ball-sized balls and place on the baking sheet.
  4. Bake: Brush the balls with oil or butter and bake for 25–30 minutes until golden and heated through.
  5. Serve: Enjoy warm with gravy or cranberry sauce.

Notes

  • Great for using up Thanksgiving leftovers.
  • Freeze before baking for a make-ahead meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2–3 balls
  • Calories: 260
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 90mg