Description
These Turkey Stuffing Balls are a delicious way to use up Thanksgiving leftovers or enjoy a holiday-inspired appetizer any time of year. With a crispy exterior and a flavorful, moist interior, these savory bites are perfect for sharing with family and friends.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked turkey (shredded or finely chopped)
- 4 cups prepared stuffing (homemade or boxed)
Additional Ingredients:
- 2 large eggs
- 1/4 cup chicken or turkey broth
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil or melted butter (for brushing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Mix Ingredients: In a large bowl, combine turkey, stuffing, eggs, broth, seasonings, and parsley if using. Mix until combined.
- Form Balls: Shape the mixture into golf ball-sized balls and place on the baking sheet.
- Bake: Brush the balls with oil or butter and bake for 25–30 minutes until golden and heated through.
- Serve: Enjoy warm with gravy or cranberry sauce.
Notes
- Great for using up Thanksgiving leftovers.
- Freeze before baking for a make-ahead meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 balls
- Calories: 260
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
