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Turmeric Morning Glory Smoothie Recipe


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3.9 from 76 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant Turmeric Morning Glory Smoothie that blends tropical pineapple, creamy bananas, nutritious carrots, and anti-inflammatory turmeric, creating a perfect energizing start to your day.


Ingredients

Scale

Fruits

  • 2 cups fresh pineapple chunks
  • 2 ripe bananas (fresh or frozen)

Vegetables and Roots

  • 1 small slice fresh ginger
  • 2 carrots (peeled and cut into chunks)

Liquids and Flavorings

  • 1/2 cup coconut milk
  • 1 cup coconut water
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon vanilla extract

Instructions

  1. Prepare Ingredients: Gather all the fresh pineapple chunks, peeled and chopped carrots, sliced ginger, bananas, coconut milk, coconut water, ground turmeric, and vanilla extract to ensure a smooth blending process.
  2. Combine Ingredients: Place all the ingredients in a high-powered blender in the order listed to help with even mixing and blending.
  3. Initial Blend: Secure the blender lid tightly, start blending on low speed to combine the ingredients gently and prevent splashing.
  4. Increase Speed: Gradually increase the blender speed to high and continue blending for 30 seconds to 1 minute until the smoothie is completely smooth and creamy with no lumps.
  5. Serve: Pour the vibrant smoothie into glasses and serve immediately for the freshest flavor and maximum nutrient retention.

Notes

  • For a colder smoothie, use frozen bananas or add a few ice cubes before blending.
  • You can adjust the amount of turmeric to taste, starting with less if you’re unfamiliar with its strong flavor.
  • Substitute coconut milk with almond milk for a different creaminess profile if desired.
  • This smoothie is best consumed immediately as the nutrients and texture are optimal when fresh.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Fusion